What are the responsibilities and job description for the Maitre D position at Marlow East?
Marlow East, a new modern American restaurant opening soon on the Upper East Side, is seeking a professional, and hospitality-driven Maître D’ to join our opening team.
Our concept centers around modern American cuisine—seasonal, ingredient-driven dishes served with warmth and intention. As Maître D’, you will be the first point of contact for our guests, setting the tone for an elevated but approachable dining experience. You’ll be responsible for managing the flow of service, coordinating reservations and seating, and supporting the front-of-house team in delivering thoughtful hospitality from the moment guests walk in.
We’re looking for someone who is gracious under pressure, detail-oriented, and passionate about hospitality. Experience in fine dining or a high-end, high-volume environment is strongly preferred.
Both Open Table and Resy experience required
Responsibilities include:
• Warmly welcoming and engaging guests upon arrival
• Managing reservations and guest flow with efficiency and precision
• Supporting hosts and floor staff to ensure a smooth service
• Handling guest requests and concerns with professionalism and care
• Acting as a liaison between the dining room and management team
Marlow East is proud to be an Equal Opportunity Employer. We’re committed to building a diverse, inclusive, and respectful team where all identities are welcomed and valued.
Be part of launching a new Upper East Side destination for modern American cuisine—we’d love to meet you.
Salary : $28 - $30
