Bar Louie General Manager

Chicago Marriot Northwest is looking for a Bar Louie General Manager.

- Joining Immediately

*Address: Mariott, Hoffman Estates, IL 60192

*Joining: Immediately !!!

*NOTE : The interview is in-person only. No virtual hirings.

RESPONSIBILITIES

• Support different locations within a set market and make an impact each day while waiting for placement in a home location within the market
• Exemplify Bar Louies Mission, Vision and Values in the way you approach your shift each day.
• Demonstrate a maniacal commitment to cleanliness; sanitation; safety and accurate financials.
• Take every opportunity to make eye contact with each Manager, TMs or Guest and make them feel welcome.
• Lead the following topics: P/L; Local Marketing; Employee Life Cycle; Pre-shifts and Line checks, Bank Deposits; Daily/Weekly/Monthly Sales goals; Workload planning; Staffing and Forecasting; Guest service; Cleanliness; Ordering/Inventory; Food and Beverage preparation and presentation; TM development and MORE!
• Work 50 hours each week with a schedule that aligns to guest and business needs (this includes early morning, evening, late night shifts and weekends) Refer to Quality of Life Commitment.
• Serve as member of the Leadership Team and lend your support for all Company goals.
• Lead Louie Loves events and actively build relationships within your neighborhood and community.
• Create THE gathering place where our TMs and Guests know that they BELONG and are safe.
• Model impeccable People First service to all TMs and Guests at all times.
• Ensure proper execution on all food safety standards and cleaning routines
• Validate and follow-up on daily checklists and routines
• Evaluate assist your Managers in filling all open positions and develop a guest-centric team
• Lead onboarding and training of our Team Members with active support from your Managers
• Support and lead your team on all Local/State/Federal and Company policies; processes and procedures.
• Provide tools and resources; coach and develop; redirect and recognize efforts of team members.
• Demonstrate a culture of ethical conduct, safety and compliance
• Lead team to work in the same way and hold others accountable to this commitment
• Complete all safe and secure training and processes as required.
• Address store needs (emergency, regulatory visits, etc.)
• Enter and Exit building SAFELY
• Complete all Opening and/or Closing procedures
• Follow all policies and processes communicated by your Manager or the Company.
• Provide accurate availability; check schedule regularly and have consistent attendance.
• All other duties based on business needs

Skills :

• High school diploma or equivalent and be at least 21 year of age or older.
• Associates or Bachelors degree preferred.
• 5-7 years hospitality or restaurant experience with strong interest and knowledge of food service required.
• 2-3 years experience as a General Manager with demonstrated results strongly preferred.
• The ability to communicate effectively with Managers and Team Members and Guests.
• The ability to coach and develop people at all experience levels to succeed within their role.
• The ability to develop positive relationships with Team Members and Managers.
• The ability to multi-task; manage deadlines and multiple projects simultaneously.
• Excellent verbal and written communication skills.
• Highly efficient, detail oriented; focus on accuracy and organized.
• Exceptional customer service skills. Famous for your hospitality.
• The ability and desire to pursue constant improvement and personal growth.
• Presents a professional, business-like image while representing Bar Louie.
• Proficient in POS Systems; Inventory Systems and Microsoft Office software products.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $55,000 - $75,000