What are the responsibilities and job description for the Culinary Expert III position at Marriott International, Inc?
**About Us:**
Marriott International, Inc. is a global hospitality leader with over 100 award-winning properties worldwide. Our Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
**Job Description:**
This role involves preparing and cooking a variety of cold and baked foods according to established recipes and quality standards. The ideal candidate will have a strong passion for culinary arts, excellent communication skills, and the ability to work well in a fast-paced environment.
**Key Responsibilities:
- Preparing ingredients for cooking, including portioning, chopping, and storing food.
- Operating ovens, stoves, grills, microwaves, and fryers.
- Testing foods to determine if they have been cooked sufficiently.
- Monitoring food quality while preparing food.
**Requirements:**
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
