What are the responsibilities and job description for the Culinary Expert position at Marriott International, Inc?
Job Summary
Culinary expertise is essential for this role, where you will prepare and cook food according to recipes and quality standards while ensuring food safety and hygiene. Responsibilities include portioning, chopping, cooking food, operating kitchen appliances, and monitoring food quality.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
