What are the responsibilities and job description for the Culinary Expert position at Marriott International, Inc?
Culinary Expert at Marriott International, Inc
Overview:
Marriott International, Inc is a leading hospitality company that operates over 100 award-winning properties worldwide. We pride ourselves on delivering exceptional luxury service and creating unforgettable experiences for our guests.
Job Description:
The Culinary Expert will be responsible for preparing and cooking special meals, ensuring quality and presentation according to established recipes and standards. This role involves maintaining accurate food logs, monitoring inventory, and communicating with both kitchen and service staff to enhance guest experiences.
Required Skills and Qualifications:
- At least 3 years of related work experience in the culinary field.
- Technical, trade, or vocational school degree.
- Strong communication and teamwork skills.
Benefits:
- Competitive salary range $24.94 per hour.
- Healthcare benefits.
- Flexible spending accounts.
- 401(k) plan.
- Earned paid time off and/or sick leave.
- Life insurance.
- Disability coverage.
Others:
As a member of our team, you will have the opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton, including our Employee Promise, Credo, and Service Values. You will also have the chance to develop your skills and advance your career in a dynamic and supportive environment.
Salary : $25
