What are the responsibilities and job description for the Culinary Specialist position at Marriott International, Inc?
Join Our Culinary Team!
We are seeking a detail-oriented Cook II to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food according to quality standards, and maintaining proper hygiene in the kitchen.
Responsibilities Include:
- Preparing ingredients for cooking, including portioning, chopping, and storing food
- Operating various kitchen equipment
- Maintaining high levels of service with our team members
Benefits: Health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
