What are the responsibilities and job description for the Culinary Operations Coordinator position at Marriott International, Inc?
About Marriott International
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Job Description
As a Culinary Operations Coordinator, you will be responsible for ensuring the smooth operation of our culinary department. This includes managing inventory, preparing menus, and maintaining high standards of quality and cleanliness. You will also be responsible for supervising staff, providing training and development opportunities, and promoting a positive and productive work environment.
Key Skills and Qualifications
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- Strong problem-solving and analytical skills
- Experience in a fast-paced food service environment
- Knowledge of food safety and sanitation procedures
