What are the responsibilities and job description for the Culinary Specialist position at Marriott International, Inc?
At Marriott International, Inc., we're seeking a skilled Culinary Specialist to join our team. As a Sushi Cook I, you will be responsible for preparing and cooking sushi and other food items while maintaining strict adherence to quality and presentation standards.
Responsibilities:
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
Requirements:
- High school diploma or equivalent.
- At least 3 years of related work experience.
Benefits:
- Complimentary meal.
- Marriott benefits.
What We Offer:
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
