What are the responsibilities and job description for the Food Preparation Specialist position at Marriott International, Inc?
Culinary Team Member
We are looking for a skilled Pastry Cook III to join our culinary team at The Westin Maui Resort & Spa. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.
Responsibilities
Qualifications
We are looking for a skilled Pastry Cook III to join our culinary team at The Westin Maui Resort & Spa. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
- Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security protocols.
Qualifications
- High school diploma or G.E.D. equivalent.
- Related work experience preferred but not required.
- No supervisory experience required.
- Strong communication and teamwork skills.
