What are the responsibilities and job description for the Kitchen Operations Director position at Marriott International, Inc?
Culinary Operations Director Job Description
The Culinary Operations Director is responsible for overseeing the daily operations of our restaurants, ensuring that food is prepared and presented to the highest standards. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. If you have at least 2 years of supervisory experience and a passion for delivering exceptional customer service, we encourage you to apply.
Responsibilities:
• Coordinate activities of cooks and kitchen staff to ensure efficient and effective operations
• Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out-of-stock items
• Assist with hiring, training, and mentoring team members to ensure they meet the highest standards of quality and safety
• Maintain kitchen logs for food safety program and food products, ensuring compliance with all company and regulatory policies and procedures
• Ensure adherence to quality expectations and standards, standing, sitting, or walking for an extended period of time, reaching overhead and below the knees, including bending, twisting, pulling, and stooping
Requirements:
• 4-6 years of related work experience
• At least 2 years of supervisory experience
• Technical, trade, or vocational school degree preferred
• Strong communication and interpersonal skills
• Ability to work effectively in a fast-paced environment with multiple priorities and deadlines
• Familiarity with food safety and sanitation procedures
• Knowledge of kitchen equipment and tools
The Culinary Operations Director is responsible for overseeing the daily operations of our restaurants, ensuring that food is prepared and presented to the highest standards. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. If you have at least 2 years of supervisory experience and a passion for delivering exceptional customer service, we encourage you to apply.
Responsibilities:
• Coordinate activities of cooks and kitchen staff to ensure efficient and effective operations
• Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out-of-stock items
• Assist with hiring, training, and mentoring team members to ensure they meet the highest standards of quality and safety
• Maintain kitchen logs for food safety program and food products, ensuring compliance with all company and regulatory policies and procedures
• Ensure adherence to quality expectations and standards, standing, sitting, or walking for an extended period of time, reaching overhead and below the knees, including bending, twisting, pulling, and stooping
Requirements:
• 4-6 years of related work experience
• At least 2 years of supervisory experience
• Technical, trade, or vocational school degree preferred
• Strong communication and interpersonal skills
• Ability to work effectively in a fast-paced environment with multiple priorities and deadlines
• Familiarity with food safety and sanitation procedures
• Knowledge of kitchen equipment and tools
