What are the responsibilities and job description for the Senior Hospitality Operations Manager position at Marriott International?
About the Role
We are seeking an exceptional leader to oversee all aspects of our food and beverage departments. This includes developing and implementing business plans, managing budgets, supervising employees, and ensuring exceptional customer service.
Responsibilities
- Develop and manage financial, employee engagement, and guest satisfaction plans and actions for food and beverage departments
- Maintain a positive cost management index for kitchen and restaurant operations
- Utilize budgets to understand financial objectives
- Manage the food and beverage departments, including supervising and mentoring employees
