What are the responsibilities and job description for the Banquet Manager position at Marriott Lexington Griffin Gate Golf Resort & Spa?
Description:
We are seeking a dedicated and experienced Banquet Manager to assist the Director of Banquets in oversight and coordination of all aspects of banquet operations. The ideal candidate will ensure exceptional service and a seamless experience for our guests while managing staff and resources effectively.
Key Responsibilities:
- Plan and execute all banquet events, including weddings, corporate functions, and social gatherings.
- Collaborate with clients to understand their needs and preferences, providing recommendations and solutions.
- Supervise banquet staff, including hiring, training, and scheduling to ensure high-quality service.
- Manage inventory and supplies, ensuring all necessary items are available for events.
- Coordinate with kitchen staff to ensure timely and accurate food service.
- Monitor event setups and breakdowns, ensuring adherence to safety and quality standards.
- Handle guest inquiries and resolve any issues that may arise during events.
- Maintain a positive and professional relationship with clients, vendors, and staff.
- Proven experience in banquet management or a similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Exceptional organizational and multitasking skills.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in event planning software and Microsoft Office Suite.
- Knowledge of food and beverage service standards.
We are an equal opportunity employer and welcome applications from all qualified individuals.
