What are the responsibilities and job description for the Food Station Attendant - Seasonal position at Marriott Lexington Griffin Gate Golf Resort & Spa?
Description:
Job Summary:
We are seeking a dedicated and enthusiastic Food Station Attendant to join our team. The ideal candidate will be responsible for providing excellent customer service, maintaining food quality, and ensuring a clean and organized food station. This role is essential in creating a positive dining experience for our guests.
Key Responsibilities:
- Set up and maintain food stations, ensuring all items are stocked and presented attractively.
- Serve food and beverages to customers in a friendly and efficient manner.
- Monitor food quality and freshness, discarding any items that do not meet standards.
- Maintain cleanliness and organization of the food station and surrounding areas.
- Assist in the preparation of food items as needed.
- Follow all health and safety regulations to ensure a safe dining environment.
- Respond to customer inquiries and provide information about menu items.
- Collaborate with team members to ensure smooth operations during service.
Skills and Qualifications:
- Previous experience in a food service or customer service role is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Attention to detail and a commitment to maintaining high standards of cleanliness.
- Basic knowledge of food safety practices.
- Flexibility to work various shifts, including evenings and weekends.
We are an equal opportunity employer and welcome applicants from all backgrounds to apply. Join us in providing exceptional service and delicious food to our valued customers!
