What are the responsibilities and job description for the Banquet Server position at Martin Resorts?
Job Title: Banquet Server
Key Responsibilities:
Work Hours:
Requirements:
We Offer:
This is a dynamic and engaging role where you will play a key part in delivering exceptional food and beverage service during banquet events.
Key Responsibilities:
- Ensure courteous and efficient service to guests from setting up banquet halls to serving meals and beverages with precision and professionalism.
- Serve as the primary point of contact for guests, providing attentive service and addressing any inquiries or special requests they may have.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Anticipate guests' needs, respond promptly and acknowledge all guests.
Work Hours:
- Flexible scheduled shifts based on business needs.
- Includes holidays, nights, and weekends depending on hotel events and functions.
Requirements:
- Strong communication skills.
- A customer-centric mindset.
- Attention to detail.
- Ability to work cohesively with co-workers and all departments as part of a team.
We Offer:
- An Equal Opportunity Employer.
- A supportive work environment.
