What are the responsibilities and job description for the Brewery Assistant position at Martin's Restaurant Systems, Inc.?
Duties & Responsibilities include but are not limited to:
- Clean brewing kettles, fementation vessels and packaging equipment, including kegs.
- Clean and maintain all brewing areas and equipment in top condition.
- Understanding and practicing all internal safety standards.
- Assist with the complete brewing process from milling through packaging.
- Able to work alone or with others as schedules and staffing allow.
- Assistbrewing team with brewing related issues, projects.
- Follow brewing procedures to help produce consistent finished beer of the highest quality.
- Update management on equipment, and inventory status and needs.
- Record quality data as directed in a timely manner.
- Able to work on a flexible schedule as production needs dictate.
- Participate in brewery activies and events.
- Be a promotional spokesman for the company.
- Other duties as assigned.
Requirements:
- Ability to work both independently and within a team, with minimal supervision.
- Ability to be on feet all day and able to lift 55 lbs regularly.
- Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
- Good troubleshooting skills, and strong mechanical/electrical aptitude.
- Good written and verbal communication skills.
- 1 Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
- Degree or background in biology, chemistry or engineering is a bonus but not required.
BENEFITS
- Medical, dental, and vision.
- Critical illness
- Accidental coverage
- Voluntary life
- 401(k)
