What are the responsibilities and job description for the DSOD Associate – Back House-Sushi - Line cook position at Marukai Corporation?
- Ensuring the store is neat, clean, and presentable is all employees’ responsibility in our company.
- Provide proper customer service as company’s expectation which defined in
. - Fulfill the task list and follow the schedule requirement timely and accurately all the time.
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
- Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
- Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
- Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
Other signed tasks
