What are the responsibilities and job description for the DSOD Associate - Back House-Sushi - Line cook position at MARUKAI CORPORATION?
Description
- Ensuring the store is neat, clean, and presentable is all employees' responsibility in our company.
- Provide proper customer service as company's expectation which defined in .
- Fulfill the task list and follow the schedule requirement timely and accurately all the time.
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
- Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
- Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.
- Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
- Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
- Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.
- Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
Other signed tasks
Requirements
