What are the responsibilities and job description for the Food Service Worker position at Mary Greeley Medical Center?
Why Choose Mary Greeley?
At Mary Greeley, our goal is to be a great place to receive care and a great place to work. We are all committed to delivering an outstanding experience for our patients, whether we provide care directly or support those who do. Mary Greeley has been nationally recognized for the quality of its patient care.
We are equally committed to the professional growth of our employees. We provide tuition assistance, career planning, leadership opportunities and other resources that can help you achieve your development goals.
Job Responsibilities
Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food trays for patients, cafeteria, and community outpatient services and at times special functions. Serves and cleans up service and dish room area. Performs a variety of duties such as filling floor stock items for patient kitchenettes. Able to operate a cash resister and receipt of cash payments. Takes meal orders from patients who are unable to call and order themselves. Ensures all actions taken support patient centered care.
Required Qualifications
- None Specified
Preferred Qualifications
- High school diploma or GED
What We Offer
- Comprehensive employee benefits for you and your family
- Competitive pay
- Retirement: IPERS & 457(b) Deferred Compensation
- Generous PTO plan
- Growth & Professional Development Opportunities
- Tuition Reimbursement & Student Loan Forgiveness
