What are the responsibilities and job description for the Kitchen Staff position at MARYHAVEN,INC?
Cook Requirements :
- Experience in food service or restaurant service, preferred
- Warehouse worker / stocking experience, preferred
- Must have a valid drivers license for state of Ohio, required
- Must be able to push / pull / lift / grasp / carry items up to 60 lbs., required
- Must be able to stand for long periods of time, required
- Must carry valid car insurance, required
Cook Benefits :
Cook Job Description
Unique opportunity to join Maryhaven, Central Ohios largest and most comprehensive behavioral services provider specializing in addiction recovery. We are looking for skilled, talented, and compassionate people to join our team! Maryhaven was founded on the principles of Diversity, Equity, and Inclusion in 1953, opening our doors to serve an overlooked segment of our population, women in need of substance abuse recovery services. We remain driven by our value of excellence in quality care for all and fostering a culture that embraces dignity of all. Under the supervision of the Manager of Nutritional Services (NS), the Cook will be responsible for assisting with the preparation of meals according to selected menus and standardized recipes. The Cook will be responsible for overall kitchen operations and is the NS designated person in charge when NS Manager, NS Assistant Manager, Registered Dietitian and Main Cook are off-site.
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