Cook for non-profit in Chicago

Maryville Academy is excited to be a part of opening a new program in Chicago! St. Catherine of Sienna is going to be providing care and support to medically fragile youth. This is an amazing opportunity to gain experience in the Non-Profit space while developing your skills and advancing your career with the Maryville Community!

About the St. Catherine of Siena Healthcare Center

St. Catherine of Siena. St. Catherine of Siena is a DCFS 10-bed co-ed Shelter for medically fragile children (not ventilator dependent) aged birth to age 21.

About the Cook Position: At Maryville, the Cook is responsible for the preparation for all food items required for our clients, staff, and visitors, and to do so in accordance with governmental guidelines.

• Must be over the age of 21
• Must have a valid Illinois Driver's License

About Maryville Academy

For more than 134 years, Maryville has been committed to providing protection and guidance to children. As the world has changed, so have the needs of the families and children we serve. Maryville has adapted by focusing on our community’s most critical issues. Today, our range of programs includes residential care, mental health services, healthcare and family support services, as well as a variety of educational and youth development offerings. Maryville’s mission is to help children and families to reach their fullest potential by empowering intellectual, spiritual, moral and emotional growth.

ESSENTIAL FUNCTIONS:

• Follows all Maryville’s policies and procedures as well as all standard operating procedures for designated work sites/programs;
• Responsible for the preparation and serving of all food on schedule, according to the menu;
• Utilizes standardized recipes, portion control and ingredient controls;
• Maintains food costs through the use of "FIFO", food rotation, safe food handling, recording of food production amounts, and utilizing carryovers;
• Assists in planning nutritious, balanced and appetizing meals in accordance with governmental guidelines;
• Assists with food ordering and inventory;
• Maintain sanitation, health, and safety standards in work areas;
• Performs other duties as assigned.

MINIMUM REQUIREMENTS:

Education/Experience:

• Culinary degree or related discipline preferred, but relevant experience and technical abilities may be substituted;
• Must possess Food Protection Manager Certificate.

Skills /Knowledge:

• Ability to provide food service and work under pressure during busy production periods;
• Ability to communicate effectively, verbally and in writing.

Physical Demands:

• Required to frequently sit, stand, bend, stoop and walk, sometimes for extended periods;
• Required to lift/ move objects weighing in excess of 40 pounds;
• Must have visual, hearing, and learning capabilities sufficient to perform the essential functions defined above.

Environment and Scheduling:

• Work is performed in the designated kitchen area;
• Duties may involve contact with youth or adults who may be threatening, aggressive and/or under the influence of drugs or alcohol;
• Must be flexible and available to work additional hours when necessary.

To Apply

For more information about all of the services that Maryville provides, please visit our website at www.maryvilleacademy.org.

Maryville Academy is an Equal Opportunity Employer. No applicant for employment shall be discriminated against because of age, race, color, religion, sex, marital status, national origin, veteran status or disability.

Administrative Info

Salary Range

Not Specified

Number of openings: 1

Employment Status

Full-Time

Experience Level

Entry Level

Workplace Type

On Site

Desired Start Date

Not Specified

Office

St Catherine of Siena Healthcare Center

Department

St Catherine of Siena Healthcare Center

EEO Type

Not Set

Job Industry

Healthcare / Health Services

Job Function

Not Specified

Budget

Not Set

Replacing

None

Requisition Id

Not Specified

Close this Requisition...

Manually

Custom Fields

Employment TypeFull Time

Pay TypeHourly