What are the responsibilities and job description for the Server/Waiter position at Mas Tequila?
Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service in both bar and dining settings. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, from taking orders to delivering food and beverages with professionalism.
Duties
- Greet and welcome guests in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently using POS or cash register systems.
- Provide detailed menu information, including daily specials, to assist guests in their choices.
- Upsell menu items to enhance guest experience and increase sales.
- Serve food and drinks promptly while ensuring presentation meets our high standards.
- Monitor guest satisfaction throughout their meal and address any concerns promptly.
- Maintain cleanliness of the dining area, including tables, utensils, and service stations.
- Assist with food handling according to safety regulations to ensure quality service.
- Process payments accurately, including cash handling procedures.
- Collaborate with kitchen staff to ensure timely delivery of orders.
Qualifications
- Previous experience in food service or hospitality is preferred.
- Strong knowledge of food handling practices and safety regulations.
- Excellent communication skills with the ability to engage effectively with guests.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Experience with POS or similar point-of-sale systems is a plus.
- Must be able to work flexible hours, including nights and weekends as required by the business needs.
- A positive attitude, strong work ethic, and willingness to help others are essential for success in this role.
Join our team as a Server where your contributions will be valued, and your passion for hospitality will shine!
Job Types: Full-time, Part-time
Expected hours: 15 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
