What are the responsibilities and job description for the Assistant Dietary Director -- FS-SS-23071 position at Masonic Homes Kentucky?
As a leader in senior living care, Masonic Homes Kentucky knows its services are only as good as the people delivering them. That’s why Masonic has created a work environment where employees are valued and supported both on the job and personally. Some of our may benefits/perks include educational support, reduced cost Verizon phone plan, free TARC passes, competitive benefits package, employee assistance program and uniforms. Join a team of Passionate People INSPIRING LIVES.
Masonic cares about the well-being of our employees. We provide easy access to programs and resources to help with mental health, work, and life challenges. We believe in creating an inclusive culture supported by reducing workplace stress and fostering a healthy environment.
Job Summary:
The Assistant Dietary Services Director assists with oversight in designated dining areas and service of resident meals daily to make sure menus are followed appropriately with accommodation and attention to special diets. It is mandatory as an Assistant Dietary Services Director to make sure appropriate portion sizes are served, all temperatures are documented, residents’ food preferences are honored and hospitality needs are met. As an Assistant Dietary Director, it is your duty to ensure prep work needed is completed in a timely manner, and is accurately executed.
The role of the Assistant Dietary Services Director will require you to educate dietary aides as needed and when appropriate on policy & procedure, sanitation, food storage, and proper handling of food items. When necessary the Assistant Dietary Director will participate in orientation and training for dietary aids. And this role is responsible for promoting the professional growth and development of all staff.
Common Responsibilities:
Point of contact for employee needs & staffing during scheduled shifts.
Communicate appropriately to management on status of dining areas & staffing.
Ensure that dining areas are appropriately cleaned, stocked, and in working order.
Make sure all food items are labeled, dated, and discarded according to policy.
Perform various quality assurance checks throughout shift to ensure resident meals are being served according to dietary needs and health regulations.
Educate dietary aids when necessary on policy and procedure. Offer assistance when needed.
Ensure that all areas are cleaned and sanitized, floors swept and mopped, and that all department doors are locked and secured at closing.
Conducts in-services for the Hospitality Services department, as assigned by the Dietary Director
Work with interdisciplinary team to review dining programs and services to enhance the dining experience for the residents.
Oversee/Assist the ordering of all food and supplies for the dietary department
Maintain cost controls and departmental budgets
Communicate challenges and opportunities with the Executive Director and other members of management as needed
On call duties to include staffing support and process management
Other duties as assigned to meet the residents needs and expectations for an exceptional resident experience
Ideal experience includes:
2 years’ experience in the dietary and supervision roles in a long-term care facility
Medical/healthcare experience a plus
Must be willing to continue education requirements when needed
Person-centered, elder-directed, quality focused
Strong leadership
Critical thinking
Be able to take initiative
Learning and Teaching centered
Strong communication and team building skills
Conflict facilitator
Must be professional when working with residents and other employees
Masonic cares about the well-being of our employees. We provide easy access to programs and resources to help with mental health, work, and life challenges. We believe in creating an inclusive culture supported by reducing workplace stress and fostering a healthy environment.
Job Summary:
The Assistant Dietary Services Director assists with oversight in designated dining areas and service of resident meals daily to make sure menus are followed appropriately with accommodation and attention to special diets. It is mandatory as an Assistant Dietary Services Director to make sure appropriate portion sizes are served, all temperatures are documented, residents’ food preferences are honored and hospitality needs are met. As an Assistant Dietary Director, it is your duty to ensure prep work needed is completed in a timely manner, and is accurately executed.
The role of the Assistant Dietary Services Director will require you to educate dietary aides as needed and when appropriate on policy & procedure, sanitation, food storage, and proper handling of food items. When necessary the Assistant Dietary Director will participate in orientation and training for dietary aids. And this role is responsible for promoting the professional growth and development of all staff.
Common Responsibilities:
Point of contact for employee needs & staffing during scheduled shifts.
Communicate appropriately to management on status of dining areas & staffing.
Ensure that dining areas are appropriately cleaned, stocked, and in working order.
Make sure all food items are labeled, dated, and discarded according to policy.
Perform various quality assurance checks throughout shift to ensure resident meals are being served according to dietary needs and health regulations.
Educate dietary aids when necessary on policy and procedure. Offer assistance when needed.
Ensure that all areas are cleaned and sanitized, floors swept and mopped, and that all department doors are locked and secured at closing.
Conducts in-services for the Hospitality Services department, as assigned by the Dietary Director
Work with interdisciplinary team to review dining programs and services to enhance the dining experience for the residents.
Oversee/Assist the ordering of all food and supplies for the dietary department
Maintain cost controls and departmental budgets
Communicate challenges and opportunities with the Executive Director and other members of management as needed
On call duties to include staffing support and process management
Other duties as assigned to meet the residents needs and expectations for an exceptional resident experience
Ideal experience includes:
2 years’ experience in the dietary and supervision roles in a long-term care facility
Medical/healthcare experience a plus
Must be willing to continue education requirements when needed
Person-centered, elder-directed, quality focused
Strong leadership
Critical thinking
Be able to take initiative
Learning and Teaching centered
Strong communication and team building skills
Conflict facilitator
Must be professional when working with residents and other employees
