What are the responsibilities and job description for the Assistant Dietary Director FS SS 25001 position at Masonic Homes Kentucky?
Assistant Dietary Services Director
Senior Living | Full-Time | M-F, 8am-4:30pm On-Call
Advance your career in Senior Living with Masonic Homes Kentucky!
We are actively seeking a highly motivated and experienced Assistant Dietary Services Director to join our team at Masonic Homes Kentucky, a trusted leader in long-term senior care. If you're looking for a role that combines leadership, food service management, and resident care, this is your opportunity to make a meaningful impact. Be part of a cohesive team of 30 that supports the dietary needs of over 350 individuals!
Why Join Masonic Homes Kentucky?
We’re not just offering a job—we’re offering a career with purpose. At Masonic, employees are empowered and supported personally and professionally. Our competitive compensation package and unique employee perks include:
Educational assistance & tuition support
Discount Verizon mobile plans
Comprehensive benefits package (medical, dental, vision, 403(b), PTO)
Inclusive, supportive work culture with a focus on mental health and work-life balance
What you’ll do:
Support the Dietary Services Director in daily food service operations across designated dining areas
Ensure compliance with dietary menus, special diets, portion sizes, and resident food preferences
Supervise, educate, and assist dietary aides on policy, procedure, sanitation, food safety, and hospitality standards
Maintain clean, organized, and stocked dining and kitchen areas
Conduct regular quality assurance checks on meal services
Lead training for new dietary staff
Collaborate with interdisciplinary teams to improve resident dining experiences
Manage food and supply orders and help control departmental budget
Provide staffing oversight and serve as point of contact during your shift
Participate in on-call rotation for staffing and operations support
What you’ll bring:
2 years of supervisory experience in dietary services, ideally in a long-term care or healthcare environment
Strong knowledge of food safety, sanitation, and special dietary requirements
Proven leadership and team-building capabilities
Excellent communication and conflict resolution skills
Ability to take initiative, think critically, and foster a learning culture
Commitment to elder-directed, person-centered care
Willingness to meet ongoing education and training requirements
#DIETDIR2025
