Barista at Hugo Coffee - Salt Lake City International Airport

Hugo Coffee!
Hourly Pay:  $14.50 
Tips - YES 

A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:

Job Title: Barista

Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.

Key Responsibilities:

1. Prepare Beverages:

• • Brew coffee using various methods (espresso machines, pour-over, French press, etc.).
  • Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.
  • Mix and serve tea, hot chocolate, and other non-coffee beverages.

1. Customer Service:

• • Greet and assist customers in a friendly and professional manner.
  • Take customer orders accurately and efficiently.
  • Answer customer questions about menu items, brewing methods, and coffee origin.

1. Maintain Cleanliness:

• • Keep the coffee preparation area, equipment, and serving area clean and organized.
  • Regularly clean and maintain coffee machines and grinders.

1. Quality Control:

• • Ensure that coffee and other beverages are prepared to company standards.
  • Taste test and adjust flavors, as necessary, to meet customer preferences.

1. Cash Handling:

• • Operate the cash register and handle cash and card transactions accurately.
  • Give customers the correct change and provide receipts when needed.

1. Menu Knowledge:

• • Stay updated on the menu, including seasonal specials and promotions.
  • Educate customers about different coffee beans, brewing methods, and flavor profiles.

1. Food Preparation:

• • Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.

1. Team Collaboration:

• • Work collaboratively with other staff members, including kitchen and waitstaff.
  • Communicate effectively to ensure orders are served promptly.

1. Efficiency:

• • Prioritize tasks and manage time efficiently during busy periods.
  • Maintain adequate stock levels of coffee beans, milk, and other supplies.

Requirements:

• Previous experience as a barista or in a similar role is preferred.
• Knowledge of coffee beans, brewing methods, and equipment preferred
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a commitment to quality.
• Flexibility in working hours, including weekends and holidays.
• Food safety and hygiene knowledge (food handler's certification required)
• Weekend / holiday availability.

A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.