What are the responsibilities and job description for the Food Safety and Quality Manager position at Mastronardi Produce?
This role requires a professional to lead and manage the Production Department, ensuring all daily activities are conducted efficiently and effectively. Key responsibilities include overseeing all aspects of production, setting performance expectations, and monitoring order fulfillment. Strong leadership skills, excellent communication abilities, and a deep understanding of food safety and quality practices are essential for success in this position.
Main Responsibilities:
- Supervise all activities within the Production department, ensuring seamless operation.
- Establish clear performance expectations for the production team, focusing on quality, cost, organization, and commitment.
- Continuously monitor production progress, making adjustments as needed to meet customer specifications and deadlines.
Required Skills:
- Bachelor's degree in a relevant field (e.g., food science, business administration).
- Proven experience in a production environment, preferably in the agri-food industry.
- Excellent leadership and communication skills.
- Able to multitask and prioritize tasks effectively.
