What are the responsibilities and job description for the Quality Control Inspector (B1) position at Mastronardi Produce?
Primary Responsibilities:
- Ensure that all product meets or exceeds customer specifications.
- Ensure allocation is followed, validate correct product is pulled and shipped to customer.
- Assist Quality Control Inspection Supervisor to ensure that all product inspections are being performed,
- Flex Between the shipping dock, receiving dock and production to assist Quality Control Inspection
- Report any exceptions to the customer specifications to Quality Control Inspection Supervisor.
- Send out Quality Issues Emails for Non-Compliant Product.
- Oversee floor operations when the Quality Control Inspection Supervisor is unavailable.
- Remember recent rejections and rejection trends.
- Ensure Product packaging is in presentable condition for our customers.
- Ensure Presentation is of highest standards.
- Performs any other Quality Control related tasks or special projects as assigned.
- Provide training when required.
FULL TIME Night Shift - Thursday- Saturday, alternating Wednesdays. 6:00 a.m. - 6:00 p.m.
Education/Background Requirements:
- 1 Year College degree or 6 Months year of experience in a related field required.
- Previous experience in produce industry preferred.
Specific Knowledge, Skills and Abilities Required
- Must pass Background Check and pre-employment Skills Testing.
- Must sign a confidentiality agreement upon hire.
- Must be a self-starter and willing to work flexible hours.
- Proficiency in use of English language with the ability to communicate effectively and professionally.
- Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
- Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
- Spanish as a second language would be an asset.
- Inspection/audit experiences, working in software applications are considered assets.
- Proficient in basic computer skills, JDA or NAV experience preferred.
- Ability to use and read measuring devices such as scales, calipers, ruler.
- Excellent communication and interpersonal skills.
Working Conditions:
- Environment includes an expansive refrigerated warehouse, where the temperatures range is 45-55
- Must be capable of lifting up to 35 lbs.
