Seascape Restaurant Front of House Manager

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Seascape Restaurant Front of House Manager

January 8, 2025

DEPARTMENT: Food & Beverage

DIRECT REPORT: Food & Beverage Director

Position Summary

Assist in overseeing and maintaining consistent smooth operations, high quality service standards and ongoing profitability of Seascape Restaurant; including team, special functions and events.

Apply today

Available Positions Marine Naturalist Sphere Attendant Maintenance Technician Aquarist Reef Café Manager Seascape Restaurant - Food Runner Seascape Restaurant - Host/Hostess Seascape Restaurant - Server Seascape Restaurant - Line Cook Seascape Restaurant - Food RunnerRetail Sales Associate Retail Jewelry Consultant Retail Sales Specializing in Fudge Selling and Making Marine Naturalist Janitor/Housekeeping *Other

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Volunteer Opportunities

Essential Functions

• Maximize profit and insure quality of service for Seascape Restaurant, and Special Functions.
• Create and maintain a progressive working culture based on sound motivational business practices that produce a proactive self-directed workforce.
• Work with the Director of F&B, Executive Chef, and kitchen staff to maintain the highest levels of food quality standards and presentations.
• Insure high cleanliness standards are maintained in all areas including kitchen, dining areas, surrounding areas of outlet, storage areas and restrooms.
• Create a working culture that embodies the overall mission of the Maui Ocean Center and enables Seascape Restaurant staff to exemplify these core values.
• Assist F&B Director in creating action plans to address any anticipated deficiencies in sales, profit, customer satisfaction, employee satisfaction, facility or equipment.
• Work with the sales team and perspective groups in promoting special functions in a creative and accommodating way, ensuring quality of service and maximization of profit.
• Insure all security measures are in place, periodically reviewed, and updated in constant vigilance against misappropriation.
• Assist in creating and maintaining fun and creative incentive plans (approved by F&B Director) to motive Seascape Restaurant staff to increase sales and quality of customer’s experience.
• Be directly involved with managing food cost and inventories.
• Assist Director of F&B in creating a culture of continuous improvement, setting the pace of new and interesting Seascape Restaurant promotions here in Maui.
• Others duties designated by The Director of F&B.
  
  

Requirements

• Must be able to move at a quick pace and stand for periods of time.
• Must be able to lift up to 50 lbs.
• Must be able to work Holidays, Weekends, and Evenings.
  
  

Experience

• Minimum of one (1) year experience in a restaurant supervisory/management role.
• Problem solving, decision making and organizational skills.
• Interpersonal and communication skill.
• Demonstrated flexibility and composure in fast-paced environment.
• Self-driven and directed; ability to handle multiple projects concurrently.
• Responsible, dependable, and trustworthy.
  
  

APPLICATION

• Upload cover letter and resume at https://mauioceancenter.com/careers/
• Your application will be acknowledged within 7 days
• Questions may be directed to jmorrison@mauioceancenter.com
  
  

Competitive benefits offered including health, vision and dental as well as vacation, sick, and recognized company holidays.

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• 192 Māʻalaea Road, Wailuku, Hawaiʻi 96793
• (808) 270-7000
• aloha@mauioceancenter.com
  
  

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