Pool & Beach Food Runner

Job Description

Job Description

Company Description

Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivalled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

Job Description

The base salary for this position is $23.12 hourly.

Our Pool & Beach Food Runner is essential to the successful operation of our Pool & Beach Food Truck.  This person will primarily be responsible to organize and deliver quality food presentations in a timely and accurate manner to the appropriate servicing areas.  The successful candidate will work in a fast-paced and high-volume work environment and provide consistent, luxury guest experiences. Previous food running experience preferred.

• Deliver all prepared food (hot & cold) with appropriate service utensils, condiments and sauces.
• Preparation of proper supplies in food service areas to include but not limited to (oval tray, utensils, plates, bowls, napkins, bread service basket, trays, etc.) Set-up and break down of bread station; preparation of all condiments and butter.
• Assists cooks in set-up and break down of buffet to include skirting of tables, under-liners for serving utensils, sauces, dressings, food labels and delivering of prepared food.
• Maintain a clean and safe work environment in all guest service areas and in all food preparation areas.
• Folding of napkins for soups, bread, underline oval trays, and to include roll-ups.
• Perform other related duties as assigned or required.

Qualifications

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest : @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M / F / D / V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary : $23