What are the responsibilities and job description for the Executive Chef position at Maxwell Group?
Maxwell Group Overview: As a leading provider of senior living solutions, we are dedicated to delivering exceptional care and service to our residents. We believe that every individual deserves a safe, comfortable, and supportive environment where they can thrive.
We are seeking an experienced Cook 1 to join our culinary team. In this role, you will play a vital part in ensuring the highest quality food is served to our residents. Your attention to detail, creativity, and passion for cooking will help us deliver memorable dining experiences that exceed expectations.
Key Responsibilities:
• Collaborate with the front and back of house team members to ensure compliance with quality standards, presentation, and portion control.
• Maintain accurate records of temperature charts and storage protocols for all foods, adhering to relevant food service regulations.
• Practice a culture of safety by following established protocols and procedures.
Requirements:
• 1-2 years' experience in a similar position or equivalent culinary training.
• Strong communication and teamwork skills, with the ability to work independently under minimal supervision.
• Ability to read, write, speak, and understand English fluently.
If you share our commitment to delivering exceptional service and quality food, we invite you to apply for this exciting opportunity to join our team.
We are seeking an experienced Cook 1 to join our culinary team. In this role, you will play a vital part in ensuring the highest quality food is served to our residents. Your attention to detail, creativity, and passion for cooking will help us deliver memorable dining experiences that exceed expectations.
Key Responsibilities:
• Collaborate with the front and back of house team members to ensure compliance with quality standards, presentation, and portion control.
• Maintain accurate records of temperature charts and storage protocols for all foods, adhering to relevant food service regulations.
• Practice a culture of safety by following established protocols and procedures.
Requirements:
• 1-2 years' experience in a similar position or equivalent culinary training.
• Strong communication and teamwork skills, with the ability to work independently under minimal supervision.
• Ability to read, write, speak, and understand English fluently.
If you share our commitment to delivering exceptional service and quality food, we invite you to apply for this exciting opportunity to join our team.
