What are the responsibilities and job description for the Director of Food and Beverage position at Mayacama?
Mayacama is a world-class golf and wine destination located in Sonoma County, California. More than 675 acres of unparalleled beauty lay in the valleys of northeast Santa Rosa. A Top 100 Jack Nicklaus signature golf course and an exquisite wine and culinary program make Mayacama an exceptional place to build your career.
Mayacama is looking for a Director of Food & Beverage to manage the restaurant service in the Dining Room, Bar & Grill, and Snack Bars inside the magnificent Tuscan-inspired Clubhouse. Work with a great team including two supervisors and two leads, to advance Mayacama's unmatched hospitality while providing an unforgettable experience for its Members.
Work hours vary as dictated by business needs and may include evenings, weekends, and holidays. This is a full-time position offering paid vacation, sick time and holiday pay. Benefits Packages include Medical, Dental, Vision, 401K Retirement Plan, 401K Employer Match, Employee Assistance Program, Company paid life insurance, Free Parking, Free Meals, Golf Privileges, Excellent Club House Discounts, no cost daily staff meal and much more.
If you desire to join an incredible team, with an opportunity to be a valued team member of one of the most beautiful Private Golf Clubs in the Sonoma County area, simply submit your resume. You can find our full job description and online application at www.mayacama.com/careers
Salary : $120,000 - $140,000