What are the responsibilities and job description for the Line Cook position at McAlister's Deli?
Job Title: Line Cook
About the Role:
- Maintain a clean and sanitary food preparation environment, adhering to health and safety standards.
- Prepare high-quality food orders efficiently and accurately, following recipes and presentation guidelines.
- Manage cooking surfaces, utensils, and equipment to ensure optimal performance and longevity.
- Clean and restock stations at the beginning and end of each shift, maintaining a well-organized workspace.
Key Responsibilities:
- Read and execute food orders quickly and accurately, utilizing verbal instructions as needed.
- Meet quality and quantity requirements for prepared food, adhering to established standards.
- Collaborate with kitchen staff to maintain a smooth and efficient service during peak periods.
Requirements:
- Previous experience in a fast-paced kitchen environment, preferably in a deli or restaurant setting.
- Ability to work effectively under pressure, meeting deadlines and managing multiple tasks simultaneously.
- Strong communication skills, with the ability to receive and execute verbal instructions accurately.
