What are the responsibilities and job description for the Dietary Manager position at McComb Nursing & Rehabilitation Center, LLC?
McComb Nursing and Rehabilitation Center, LLC is seeking a certified Director of Food and Nutritional Services / Dietary Manager. This is a great opportunity for a Dietary Manager with a current certification for food service management and safety. The Director of Food and Nutritional Services position at McComb Nursing and Rehabilitation Center, LLC offers competitive pay and excellent benefits. Apply to join a great team of dedicated employees!
Summary of Director of Food and Nutritional Services / Dietary Manager Duties:
Under the direction of the Executive Director, the Director of Food and Nutrition / Dietary Manager directs the operation of the Food & Nutrition Services Department, directs and develops foodservice employees' performance skills, and serves as a member of the patient care team. Demonstrates thorough knowledge of
Food & Nutrition Services Department jobs and assists when necessary to assure smooth operation. If required, assumes responsibility for some cooking shifts depending on facility size or labor availability.
Essential Duties:
1. Verifies menu is served as written, including adherence to recipes, correct portion
sizes, and therapeutic diets.
2. Validates proper methods of food preparation are utilized to preserve nutrient
content.
3. Supervises food production, serving correct food to patients, and controlling
appearance, temperature, portion sizing, and sanitation.
4. Purchases food and supplies within approved budgets.
5. Instructs employees in the use, care, and maintenance of equipment, housekeeping, and safety standards. Provides follow-through on proper cleaning and
maintenance programs.
6. Makes meal rounds and verifies that new admissions are visited.
7. Participates in regularly scheduled patient care conferences and follows through
on patient residents' needs.
8. Demonstrates thorough knowledge of Food & Nutrition Services Department jobs
and assists when necessary to promote smooth operation.
9. May need to assume responsibility for some cooking shifts depending on Facility
size or available labor.
Skill(s) of Director of Food and Nutritional Services / Dietary Manager
Must possess proficient reading, writing, grammar, and mathematics skills;
proficient interpersonal relations and communication skills; decision-making skills, basic computer skills; and be able to operate various medical and/or office equipment. Must demonstrate knowledge of safety techniques. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required.
Job Type: Full-time
Benefits:
- Dental insurance
- Disability insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience:
- Dietary Manager: 1 year (Preferred)
- Nursing home: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person