What are the responsibilities and job description for the General Manager, PerformanceGeneral Manager, Performance position at McDonald's?
Job Summary
We are seeking a highly motivated and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for running a profitable restaurant, meeting McDonald's critical customer standards of Quality, Service, and Cleanliness, and developing a team of Department Managers to achieve the restaurant's goals.
About the Role
The General Manager works closely with their leader to set the restaurant's goals and creates a plan to achieve them. To meet restaurant goals, the General Manager leads a team of Department Managers that have specific responsibilities in the restaurant, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
• Leading a team of Department Managers to achieve restaurant goals
• Developing and implementing plans to meet restaurant objectives
• Ensuring the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness
• Hiring and developing Department and Shift Managers to lead into the future
Requirements
Ideal candidates should have previous General Manager experience running high-volume locations, preferably in quick-service restaurants or hospitality/retail industries. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.
What We Offer
Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:
• Education through Archways to Opportunity (opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
If you are passionate about leading a team and driving results, we encourage you to apply for this exciting opportunity.
We are seeking a highly motivated and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for running a profitable restaurant, meeting McDonald's critical customer standards of Quality, Service, and Cleanliness, and developing a team of Department Managers to achieve the restaurant's goals.
About the Role
The General Manager works closely with their leader to set the restaurant's goals and creates a plan to achieve them. To meet restaurant goals, the General Manager leads a team of Department Managers that have specific responsibilities in the restaurant, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
• Leading a team of Department Managers to achieve restaurant goals
• Developing and implementing plans to meet restaurant objectives
• Ensuring the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness
• Hiring and developing Department and Shift Managers to lead into the future
Requirements
Ideal candidates should have previous General Manager experience running high-volume locations, preferably in quick-service restaurants or hospitality/retail industries. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.
What We Offer
Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:
• Education through Archways to Opportunity (opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
If you are passionate about leading a team and driving results, we encourage you to apply for this exciting opportunity.
