What are the responsibilities and job description for the Maintenance Tech position at McDonald's?
Location: MASS TPKE / I-90 WEST (SERVICE PLAZA), CHARLTON, MA, 01507 QSR Maintenance TechnicianPosition Summary:We are seeking a skilled and reliable Quick Service Restaurant (QSR) Maintenance Technician to join our team. This role involves maintaining, troubleshooting, and repairing essential kitchen equipment, including grills, soft-serve machines, fryers, and other appliances, ensuring they operate efficiently to support daily restaurant operations. The ideal candidate is detail-oriented, mechanically inclined, and experienced in working with commercial kitchen equipment, preferably McDonald’s or a similar QSR.Key Responsibilities:- Diagnose and repair various quick-service restaurant equipment such as grills, fryers, soft-serve machines, ovens, and refrigeration systems.- Perform routine preventive maintenance to minimize downtime and extend the life of equipment.- Troubleshoot mechanical, electrical, and plumbing issues with equipment and provide effective solutions.- Ensure compliance with safety standards and regulations when repairing or servicing equipment.- Maintain accurate service records, including work orders and inventory of parts used.- Respond promptly to emergency repair calls to minimize disruption to restaurant operations.- Collaborate with restaurant staff and management to identify and address equipment concerns.- Provide recommendations for equipment replacement or upgrades when necessary.- Stay updated on new equipment technologies and maintenance practices.- Complete and maintain all required training certifications.Qualifications:- Proven experience as a restaurant equipment technician or in a related field (HVAC, electrical, or appliance repair preferred).- Strong knowledge of commercial kitchen equipment, including troubleshooting techniques.- Familiarity with electrical systems, mechanical systems, and refrigeration principles.- Ability to read and interpret technical manuals, schematics, and diagrams.- Excellent problem-solving skills and attention to detail.- Effective communication skills to explain repair needs and solutions to restaurant staff.- Ability to work independently and manage time efficiently.- Valid US driver’s license and reliable transportationPhysical Requirements:- Ability to lift and carry up to 50 pounds.- Comfortable working in confined spaces and around hot equipment.- Ability to stand, crouch, and climb ladders for extended periods.- Must have open availability.Preferred Qualifications:- Certification in HVAC, electrical, or refrigeration repair.- Experience working with specific brands or models of QSR equipment.- Familiarity with health and safety regulations in the food service industry.Compensation and Benefits:Salary: $80k-$100k per year based on experience.- Comprehensive health benefits package.- Paid time off (accrual begins after 6 months. - Ongoing training and professional development opportunities.If you’re a hands-on professional with a knack for solving technical challenges and keeping restaurant operations running smoothly, we’d love to have you on our team!Apply today to make an impact in the fast-paced world of McDonald’s restaurants.
Salary : $80,000 - $100,000
