What are the responsibilities and job description for the Operations Manager position at McDonald's?
Company Overview
We are a dynamic and fast-paced food service company looking for a skilled leader to join our team as a Kitchen Manager. As a Kitchen Manager at McDonald's, you will be responsible for leading a team of kitchen staff to provide Gold Standard Food while maintaining a clean and safe work environment.
Job Description
The Kitchen Manager is a key member of the restaurant management team and is responsible for overseeing all aspects of kitchen operations. This includes managing inventory, adhering to strict food safety standards, and providing training and coaching to ensure quality food production.
This position requires a passionate, mature leader with strong communication and interpersonal skills. The successful candidate will have experience in a similar role and be able to motivate and engage their team to achieve exceptional results.
Required Skills and Qualifications
To be successful in this role, you will need:
- Strong leadership and communication skills
- Experience in a kitchen management or supervisory role
- Ability to motivate and engage a team
- Excellent organizational and time management skills
- Familiarity with food safety procedures and regulations
Benefits
As a Kitchen Manager at McDonald's, you will be eligible for a range of benefits including competitive pay, education through Archways to Opportunity, medical, dental and vision coverage, pre-tax flexible spending accounts, short- and long-term disability, life and accident insurance, paid leaves of absence, service awards, employee resource connection, and a 401K program.
