What are the responsibilities and job description for the Maintenance Technician position at McLane Classic Foods?
Role and Responsibilities
- Maintenance Technician needs to have advanced skills in mechanical and electrical troubleshooting along with the ability to troubleshoot, repair, and maintain equipment in accordance with electrical diagrams, sketches, operation manuals, and manufacturer's specifications.
- Maintenance Technician will be required to perform root-cause analysis, troubleshoot, repair, and maintain mechanical and electrical equipment such as: motors, pneumatic systems, conveyor systems, filling systems, scaling systems, cooling systems, coding/printing systems. Maintenance Technician must be proficient in the use of all hand tools, power tools, and precision measuring and testing instruments.
- Maintenance Technician is required to document equipment repairs, communicate equipment related issues to superiors and other departments, perform Preventive and Predictive Maintenance, and follow all company policies including but not limited to GMPs, general safety practices, and food safety.
- Additional responsibilities as instructed by Maintenance Supervisor or Maintenance Manager.
- Adhere to plant GMPs and safety guidelines.
Qualifications and Education Requirements
- High school or equivalent
- Training in electrical, mechanical, Refrigeration and/or HVAC
- Excellent organizational and interpersonal skills.
- Knowledge and understanding of Good Manufacturing Practices.
- Fluency in English, both written and verbal.
Strong attention to detail and organizational skills.
