Hotel Oregon Bartender

MCMENAMINS

Bartender

TITLE:                  Bartender

REPORTS TO:    MANAGER

FLSA CLASS:      Hourly Non-Exempt

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Description of the Position:

In general, every bartender will be asked to handle every task from opening to closing of the bar. Duties include but are not limited to, Serving food, pouring, and serving beer, wine, and spirits, operating a cash register and/or a POS system, waiting on and bussing tables, doing dishes, restocking supplies, general cleaning, completing the books after shifts, and most importantly maintaining customer relations. Bartenders are also responsible for all cashiering duties. Being a bartender can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment and work in smoking and non-smoking environments. A bartender must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty.

Requirements of the Job:

• Obtain and maintain current food handlers and OLCC/WA liquor license
• Previous bartending experience preferred
• Knowledge of wine and spirits preferred
• A flexible schedule including days, evenings, weekends, and holidays

Essential Functions of the Job:

• Provide excellent customer service and produce high quality beverages for customers
• Safely practice heavy lifting and carrying with the help of another person if necessary
• Must have a value for diversity and the ability to work with individuals from different backgrounds
• Remain  calm and focused in a high volume and deadline oriented environment
• Accurately follow drink specs and recipe
• Work for long periods on feet
• Accurately handle cash and work with numbers
• Work on feet for long periods of time including frequent walking, and stair climbing
• Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
• Perform fine hand manipulation including handling small and large objects, computer keyboard usage, writing, chopping and use of kitchen equipment and sharp objects including knives & slicers.
• Communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers
• Work with and around chemicals used in cleaning and sanitizing.
• Complete miscellaneous side work as directed by manager on duty

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.

YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION

E.O.E.