What are the responsibilities and job description for the Executive Chef position at MECCA Hospitality Recruitment?
The ideal candidate is a seasoned chef with a background in managing multiple outlets for a hotel or resort. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
