What are the responsibilities and job description for the Kitchen Supervisor position at Medieval Times?
POSITION OVERVIEW :
The Kitchen Supervisor, with direction from the Food Services Manager assists with managing the kitchen facility to assure that the meal presented to guests is prepared accurately, and in a timely manner.
ESSENTIAL FUNCTIONS and RESPONSIBILITIES :
- Assists with overseeing the preparation and cooking of pre-selected menu
- Assists the Food Services Manager with assuring the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Assists with training the staff on and adherence to proper food preparation and kitchen safety techniques
- Assists the Food Services Manager with the scheduling and timekeeping procedures of Kitchen Staff
- Performs related duties as assigned
KNOWLEDGE, SKILLS AND ABILITIES :
EDUCATION AND WORK EXPERIENCE :
