Assistant Restaurant Manager

Description

Assistant Restaurant Manager

Play an instrumental role in creating the most dynamic food and beverage service team in the world!

Bring your experience, leadership, and people skills to be a key player in the creation of a high-level a la carte food and beverage service program at one of the world’s most distinguished clubs:  Medinah Country Club!

We’re providing a warm, personalized and proficient service for a club community of over 3,500 diners and are looking for a seasoned industry ace to be an integral part of the food and beverage leadership team.

Are you a dynamic, energetic, and positive up-and-coming leader of people?

Do you have a strong passion for details and enjoy providing a high level of service?

Are you a hard-working person who enjoys building an efficient and proactive culture based on values like respect, integrity, professionalism, and genuine guest service?

Then we want to talk to you!

What you will be doing:

Leading From The Front – Working together with a seasoned F&B leadership team to provide incredible service for our membership. Experiencing top-notch training and support.

The Best Of Both Worlds – In keeping with our dynamic, year-round Food and Beverage operation, this exciting position will feature a lead role in running our high-volume pool restaurant service team during the summer, and our high-end member dining outlet in the main clubhouse the rest of the year.

Building Synergies and Motivating The People – Looking for opportunities each day to bring people together with the common goal of taking care of our members, taking care of each other, and having a whole lot of fun while doing it!

Key Communicator – Clear and consistent communication is one of the major keys to success. Being visible and present with members and employees to ensure that all needs are being met. Our relationships with our team members are as important as our relationships with our membership, and therefore your people skills are one of your biggest assets!

Key Duties:

Assist in daily operational oversight of Member Dining for Mecca, Oasis, and Fireside restaurants.

Maintain standard operating procedures and processes across three dynamic restaurants representative of Medinah’s 30^th ranking in the world per Platinum Clubs of the World. Have a passion and aptitude for learning, teaching, and training.

Assist in conducting and/or overseeing training programs for food service personnel on par with four-to-five-star service. Training themes include service technique, knowledge of menu items and daily specials, sanitation and hygiene, special dietary requests, team building and conflict resolution; regularly test and evaluate knowledge and understanding of these expectations. 

Have a strong and highly visible and respectful presence with the membership, be an exceptional communicator, have strong interpersonal skills, and the maturity to instinctively know how to treat members and guests with a high-level of service. He or she must be able to communicate these expectations to a staff with diverse backgrounds and motivate them positively to understand and execute to meet expectations. 

Compensation and Benefits:

Base pay starting at $60,000

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation.

In addition, we offer competitive health, dental, vision insurance, 401(k) Plan after one year of service, complimentary employee meals, $50 cell phone allowance, two-week paid family leave, among other benefits offered. Please ask your Human Resources Specialist for more information about our total rewards package.

All offers of employment are based upon satisfactory completion of background checks.

Qualifications

Salary : $60,000