What are the responsibilities and job description for the Banquet Server position at MEDINAH COUNTRY CLUB?
Job Details
Job Location: Medinah Country Club Location - Medinah, IL
Salary Range: Undisclosed
Description
Banquet Server
Mission
Medinah Country Club has, since 1924 enjoyed a vast and rich history. Medinah Country Club is truly a special place, and our staff is the cornerstone of our world-class organization. We employ people who are dedicated to provide outstanding service. It is their commitment to excellence that provides an unparalleled experience for our members and honored guests each and every day, and we look forward to building upon this foundation.
What Medinah Country Club Offers!
- Competitive Pay
- Respect, Care, Integrity, Growth, and Teamwork
- Life, Medical, Dental, and Vision
- Free Meals During Shifts
- Exceptional and Supportive Training
- Opportunities for Professional Growth
- Beautiful Surroundings and Environment
Job Summary:
- Provide food and beverage service to members and guests in specified dining areas inside and outside the clubhouse.
- Events include formal banquet events, golf outings, meetings & special club events.
- Assist with transportation of food, setup, and break-down of food stations, stocking, cleaning, and maintaining all beverage & service areas.
Duties and Responsibilities:
- Work with Manager and Supervisor to ensure proper setup of banquets.
- Understand Banquet Event Order.
- Provide quality service of food and beverages for buffet style or plated.
- Clear tables and room to ensure guest comfort.
- Break down and reset rooms.
- Carry trays up to 25 pounds.
- Polish Silverware.
- Greet members and guests in a friendly and courteous manner at all times.
- Serve drinks (both alcoholic and non-alcoholic) to guests as instructed.
- Perform cleaning tasks and breakdown of service.
- Maintain high standards of safety and cleanliness.
- Adhere to grooming and appearance standards.
- Must be a team player. Work aside servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.
Qualifications
- Must be 18 years old to serve.
- Must possess a High School Diploma.
- Must possess excellent customer service skills.
- Certifications in Food Handling and Safety, as well as BASSET a plus.
- Must be able to speak and read English.
- Have a professional and conservative appearance.
- Previous related experience is a plus.
- Excellent oral communication and listening skills.
- Ability to follow directions
- Must be able to lift, carry and move up to 50 pounds and walk/stand for long periods of time.
- Must be able to work a flexible schedule, including nights, weekends and holidays.
All offers of employment are based upon satisfactory completion of background checks.
