What are the responsibilities and job description for the Temp - Food Services - Cook / Dietary Aid position at MedlinkHealth Anesthesia?
Shift Type : Days
Shift Times : 7 : 00 AM - 7 : 00 PM
Hours / Day : 12
Weekend Requirements : As needed / Holiday rotation required as needed
On Call Requirements : No Call
Job description
- Under the direct supervision of the Chef / Patient Foodservice Manager, prepares, seasons and cooks food for the hospital patients, employees and visitors.
- Ability to work with a wide variety of people
- Must have very good interpersonal skills
- Ability to read, write and follow oral written instruction
- Must have the ability to move quickly from one task to another as needs of the department change
- Must be well organized and able to multitask
- Non-Billable Orientation : 8hrs
- Holiday, OT Multipliers : 1.25%
SUBMISSION REQUIREMENTS