Downtown Daybreak - Kitchen Manager

Come Live Life Larger with Megaplex!

Hey there! Are you ready to bring your culinary expertise to Utah's leading entertainment brand? Megaplex Theatres is seeking a passionate and detail-oriented Kitchen Manager for our new Cinema Entertainment Center (CEC) in Downtown Daybreak! This exciting venue features theatre exhibition, bowling, a restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees.  

Why You'll Love Being Part of Megaplex:

• It's Fun! We eat, sleep, and breathe film and entertainment. If you’re a fanatical enthusiast, you’ll fit right in.  
• It's Rewarding! There’s nothing like seeing our guests light up, and you’ll be a big part of creating those awesome memories.  
• It's Exciting! We’re not just about the show; we’re growing! With 17 (soon to be 18) locations and the new America First Square, you're joining a team that's making things happen.  
• Great Perks! Get ready for freebies and discounts on Megaplex and Salt Lake Bees experiences.  

What You'll Do:

As Kitchen Manager, you'll oversee all aspects of kitchen operations. This includes ensuring quality control, maintaining profitability, managing kitchen personnel and scheduling, keeping the kitchen area clean, and complying with food safety standards. You'll also be responsible for equipment maintenance, ordering, product control and security, and inventory management. Plus, you'll coordinate and execute parties and banquets with the Sales Department and DOSM.  

Responsibilities Overview:

• Being the face of Megaplex, always ready to deliver quality guest service.    
• Oversee the general operation of all kitchen areas in the Cinema Entertainment Center.  
• Manage quality control and food safety standards.  
• Ensure food quality and recipe adherence.  
• Making sure our inventory is on point.   
• Planning, forecasting, and tracking sales like a pro.   
• Ensuring our building and public areas sparkle.  
• Leading and developing our awesome team.
• Develop and guide employees through training and coaching.  
• Stepping up as Manager on Duty (MOD) when needed.    
• Other duties as assigned.  

What You'll Need to Bring to the Show:

• A minimum of three years of kitchen management experience with a high variety menu in a full-service, casual dining, and high-volume environment.  
• An additional two years of kitchen experience in various positions leading up to the Kitchen Manager role, preferably with a regional or national brand, and a proven track record of managing a disciplined and profitable kitchen.  
• Excellent guest service, leadership, and motivational skills.  
• Excellent verbal and written communication and organization skills.  
• Proficient computer skills.  
• Ability to consistently deliver results with minimal supervision.  
• Willingness to teach staff and prepare them for increased responsibility.  
• Ability to perform effectively under pressure.  
• Ability to work while consistently walking, standing, and twisting.  
• Willingness to work long hours, including evenings, weekends, and holidays (we’re open 365 days a year, and the show goes on!).  

The Pay:

• Starting wage at $25/hour.  

Showtime Hours:

• Our theatre hours can run from 6 am to 2 am, with morning shifts typically starting between 8 am and 10 am and ending around 5 pm or 6 pm. Evening shifts usually start between 3 pm and 6 pm, and you might be working until midnight or even 2 am on those busy nights (like Discount Tuesdays!).  

Equal Opportunity Employer:

• We are an equal opportunity employer and believe in the power of diversity. We welcome everyone and provide reasonable accommodations for individuals with disabilities.

Salary : $25