What are the responsibilities and job description for the Research and Development Specialist position at Menchie's Global Headquarters?
Position Overview :
Develop food and beverages in an established, dynamic, QSR restaurant environment and provide customer service support for the Research and Product Development Team. This individual will work cross-functionally with Franchise Relations, Marketing, Operations and Education teams as well as interact with outside vendors. The ideal candidate would be self-motivated, enthusiastic and capable of working both independently and cross-functionally in teams.
Job Responsibilities :
- Design and develop new formulations and recipes working with bench-top samples under the guidance of the R&D Director. Assist in manufacturing line trials at the production facility to ensure commercialization of flavors.
- Engage in on-going R&D to improve current recipes and update corresponding nutritional data.
- Develop and document relevant prototypes and evaluate methods of translating innovative ideation of food products to full implementation at the restaurant level.
- Order and receive raw material samples from our vendor partners. Manage ingredient inventory and maintain flavor specification documents.
- Respond to guest and franchisee inquiries regarding the nutritional and functional attributes of current product offerings.
- Assemble and disassemble work related equipment and adhere to standardized sanitation practices.
Key Functional Skills / Knowledge :
Minimum Requirements :
Additional Information :
Full Time position
Full benefits package
No relocation provided
Job Type : Full-time
Pay : Up to $60,000.00 to $70,000.00 per year
Benefits :Schedule :
Ability to Commute :
Ability to Relocate :
Work Location : In person
Employment Type : Full Time
Years Experience : 1 - 3 years
Salary : $60,000 - $70,000 Annual
Bonus / Commission : No
Salary : $60,000 - $70,000