What are the responsibilities and job description for the Human Resources Generalist I position at Mennel?
Title : Human Resource Generalist I
Department : Human Resources
Reports To : Refer to location organizational chart
SUMMARY : Responsible for completing tasks in the following functional areas : payroll, benefits administration, employee relations, training, onboarding, orientation, and policy implementation. This position will sustain the Mission and Motto and Food Safety and Quality Statement of the Mennel Milling Company.
PRIMARY WORK SHIFT : Monday through Friday 8AM - 5PM. Will vary, depending on workload.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without accommodation.
Follow all food and personal safety rules and regulations in respect to GMP's, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in Corporate Health, Safety & Environmental (HSE) and attend all required training sessions. Maintain the department / facility in an everyday audit ready condition.
Payroll and benefits support :
- Accurately maintains time and attendance system information by collecting, calculating, and entering data into the time and attendance system and other systems as appropriate.
- Updates payroll records by entering changes to employee information including but not limited to, job title, department, transfers, and healthcare elections.
- Contact various timekeepers for any time keeping discrepancies.
- Compiles reports as needed for HR, compliance and leadership.
Recruiting and staffing support :
Rewards and recognition programs :
Other administrative support :
QUALIFICATIONS :
The requirements listed below are representative of the knowledge, skill, and / or ability required to perform this job.
LANGUAGE SKILLS :
Ability to read and comprehend instructions, correspondence, memos, procedures, and plans. Ability to write reports, complete checklists and other basic documentation and correspondence. Ability to effectively and professionally present information or data in one-on-one and small group situations to co-workers, supervisors, and managers.
MATHEMATICAL SKILLS :
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Must have ability to read and comprehend basic financial statements and other business related documents.
REASONING ABILITY :
Must use common sense and solid judgment when making decisions. Must have ability to quickly recognize and plan for rapidly moving and changing work schedules and event calendars.
WORK ENVIRONMENT :
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job :
While performing the duties of this job, the employee is regularly exposed to conditions that are typical to an office environment.