What are the responsibilities and job description for the Wine Director position at mentone restaurant aptos california?
We are excited to find a talented Wine Director/Sommelier to join our team! The ideal candidate will bring expertise in fine dining, a deep passion for the culinary arts, and an exceptional knowledge of wine. As Wine Director, you will collaborate closely with Chef David Kinch to curate and maintain a thoughtfully crafted wine list that complements our restaurant’s focus on the Ligurian region with Italian, French, and select local wines.
Key Qualifications:
- Proven experience in fine dining.
- Advanced wine certification (e.g., WSET Level 2 or higher, or equivalent from a reputable wine education program).
- Exceptional time management and the ability to thrive in a fast-paced environment.
We offer a competitive compensation package that includes:
- Hourly Pay: $45–$55 per hour during service (including tips) and $25 per hour for administrative hours.
- Benefits:
- 401(k) with up to 3% employer match
- $150 monthly contribution toward health insurance
- Standard sick leave and paid time off
- Reimbursements:
- $200 per month for R&D expenses
- $100 per month for cellphone costs
- Performance Bonuses: Up to $1,000 per period (13 times per year) when pour cost and sales goals are achieved.
Job Type: Full-time
Pay: $40.00 - $55.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Compensation Package:
- Bonus opportunities
- Hourly pay
- Tips
Salary : $25 - $55