What are the responsibilities and job description for the Cook-Bowman Academic Hall position at Meritus Health?
Effective January 1, 2025 – our starting rate will begin @ $18/hr
Prepares food items for patients, employees, visitors and others as assigned to enable the department to provide services as required, completes associated clean-up activities to ensure a safe and sanitary work environment. Nutrition Services is focused on Service Excellence. All employees must be willing and able to commit to Meritus Health’s Code of Conduct and align duties with the Values of Teamwork, Stewardship, Accountability, Integrity, Advocacy, and Innovation.
Education – High School diploma or equivalent preferred.
Experience – Two years experience in institutional food service preferred. One year of cooking experience necessary. Restaurant line cooking experience a plus.
Licensure/Certification – N/A
Knowledge/Skills/Abilities – Serve Safe Certified Preferred.
Strength Through Diversity
Meritus Health believes that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care. When you join us, you become a part of Meritus Health, and we expect a record of achievement and advancement as we meet our mission.
Our commitment to equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to create joy at work and reach their potential.
Happy to Help
At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.
Prepares food items for patients, employees, visitors and others as assigned to enable the department to provide services as required, completes associated clean-up activities to ensure a safe and sanitary work environment. Nutrition Services is focused on Service Excellence. All employees must be willing and able to commit to Meritus Health’s Code of Conduct and align duties with the Values of Teamwork, Stewardship, Accountability, Integrity, Advocacy, and Innovation.
Education – High School diploma or equivalent preferred.
Experience – Two years experience in institutional food service preferred. One year of cooking experience necessary. Restaurant line cooking experience a plus.
Licensure/Certification – N/A
Knowledge/Skills/Abilities – Serve Safe Certified Preferred.
Strength Through Diversity
Meritus Health believes that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care. When you join us, you become a part of Meritus Health, and we expect a record of achievement and advancement as we meet our mission.
Our commitment to equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to create joy at work and reach their potential.
Happy to Help
At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.
Salary : $18
