What are the responsibilities and job description for the Executive Chef and Dining Services Director position at Meriwether Godsey, Inc.?
At Meriwether Godsey, Inc., we are seeking a visionary Executive Chef and Dining Services Director to lead our food production program, special events, and high-end catering for Chatham Hall Boarding School in Virginia.
We're looking for a strong culinary leader with exceptional management skills who can drive excellence in food quality, safety, and customer satisfaction. The ideal candidate will have a passion for promoting diversity and inclusion while fostering a collaborative team environment.
Oversee the day-to-day operations of the dining program, ensuring seamless execution and excellent customer service.
Support financial planning and budgeting, analyzing costs and driving operational efficiency.
Develop and engage direct reports through ongoing support, coaching, and feedback, leading by example and promoting a positive work culture.
Lead teams in preparing meals that showcase fresh, local, and scratch ingredients, supporting menu development and purchasing processes.
Manage high-end catering services, including booking, planning, execution, and communication.
Maintain a healthy and inclusive work environment, upholding HACCP standards and effective client relationships.
We value professionals with:
- Bachelor's degree or 10 years of related experience
- 5 years in Contract Food Service Operation, High-End Catering Management, Campus Dining, and Executive Chef roles
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- ServSafe Food Protection Manager Certification preferred
- Able to apply current food trends and knowledge of sustainable practices
