What are the responsibilities and job description for the Dining Programs and Catering Lead position at Meriwether Godsey, Inc.?
About Us
Meredith Godsey, Inc. is dedicated to delivering exceptional dining experiences at a private, coeducational college-preparatory school near Plymouth, New Hampshire. As we continue to grow and expand our services, we are seeking an experienced professional to join our team as a Food Service Operations Manager.
Job Summary
The successful candidate will oversee the day-to-day operations of our food service department, ensuring seamless execution of meal programs, catering services, and other related activities. Key responsibilities include:
Responsibilities
- Manage and supervise kitchen staff, ensuring high-quality food preparation and presentation.
- Develop and implement cost-effective menu plans, incorporating seasonal ingredients and trends.
- Oversee inventory control, maintaining accurate records and minimizing waste.
- Lead training sessions to enhance staff skills and knowledge, promoting a culture of continuous improvement.
- Ensure compliance with health and safety regulations, implementing procedures to mitigate risks.
Requirements
- Bachelor's Degree in Hospitality Management or related field.
- Minimum three years of experience in food service operations, preferably in a similar setting.
- Proven ability to lead and motivate teams, driving results-oriented initiatives.
- Excellent communication, interpersonal, and problem-solving skills.
- Knowledge of food safety principles, including HACCP and sanitation practices.
