What are the responsibilities and job description for the Food Service Leadership Position position at Meriwether Godsey, Inc.?
We are seeking a skilled professional to serve as the Director of Dining Services/Chef at Meriwether Godsey, Inc. This role involves leading the food production program, special events, and high-end catering at Chatham Hall Boarding School in Virginia.
Main Duties:
- Drive operational excellence, ensuring seamless execution of events and day-to-day activities.
- Partner with cross-functional teams to develop and execute strategic plans, driving revenue growth and improving profitability.
- Build and maintain a high-performing team, fostering a culture of excellence, inclusivity, and respect.
- Design and implement menus that showcase fresh, local, and scratch ingredients, staying ahead of industry trends.
- Deliver exceptional high-end catering experiences, from initial consultations to flawless event execution.
- Cultivate strong relationships with clients, customers, and internal stakeholders, ensuring a positive and inclusive experience.
- Implement and enforce strict HACCP standards, maintaining a safe and healthy work environment.
- Provide comprehensive HR support, including recruitment, talent development, and performance management.
